1. Get thee a French Press
2. Brew coffee that is 3 times stronger than your usual cup. If you have the chance to make espresso in a machine or on the stove, now's the time.
2. Heat up milk until it's piping hot (don't burn yourself, please). A microwave works if you heat in 45 second increments, stirring in between. If heating on the stove, stir continuously. There's nothing grosser than skin on the top of your milk (eew)
Sidebar: I learned the heating milk thing from a Barista friend of mine...heating milk breaks it down and makes it sweeter and more apt to foam.
Sidebar: I learned the heating milk thing from a Barista friend of mine...heating milk breaks it down and makes it sweeter and more apt to foam.
3. Pour milk into French Press (leaving enough room for foam to form on the top...about 4-6 inches.) You don't want sticky, warm milk spills
4. Pump the French Press plunger up and down continuously for 1-2 minutes. You will be so pumped to see foam form.
5. Gently pour the milk into your coffee or espresso and spoon the foam into the top.
Poof! Life hack. We make this all the time!
Visit us at Barista Books for life hacks, writing, art, music, articles and video. Indie Done Right.
Visit us at Barista Books for life hacks, writing, art, music, articles and video. Indie Done Right.
No comments:
Post a Comment